Taiwán cultiva aproximadamente 14 variedades de ciruelos (Li Zi). La variedad principal tiene pulpa roja, que contiene sodio, calcio, fósforo, hierro, vitaminas A, C, B1, B2, etc. Esta fruta en forma de corazón tiene la piel roja, la pulpa es roja sangre o púrpura y tiene un sabor ligeramente ácido. La fruta tiene una capa de cera recubriendo la piel. Estas ciruelas son muy jugosas con una pulpa delicada y un sabor dulcemente ácido.
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