Taiwán generalmente cultiva cuatro tipos de naranjas. Son ricas en fibra dietética, vitaminas B y C, provitamina A, potasio, ácido málico, ácido fólico, etc. Son jugosas, tienen un sabor dulce y una pulpa suculenta y exquisita. Las naranjas son refrescantes y tienen notas dulces y ácidas.
Temporada de cosecha
De diciembre a febrero.
Lugar de origen
Yunlin, Tainan, Chiayi
Mermelada/Jugo de naranja, Tarta de naranja, Frutos secos
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