La fruta de la pasión es un tipo de fruta post-madura que sabe mejor de 2 a 7 días después de la cosecha. Está lleno de nutrientes que benefician al cuerpo humano, incluyendo proteínas, aminoácidos, vitamina C, fósforo, hierro, calcio y una cantidad elevada de fibra, que mejora el tránsito intestinal y el metabolismo para mantener la energía.
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