El calamondín o calamansí, contiene una gran cantidad de líquido jugoso, vitamina A, vitamina B, vitamina C, vitamina P, carbohidratos, proteínas y otros minerales como calcio, fósforo y hierro. También incluyen los ingredientes inherentes tanto de la fibra dietética como del caroteno. Es una fruta jugosa del equilibrio nutricional.
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