El fruto del caimito es muy recomendable para consumo directo. Después de su madurez, al tomar un color amarillo, la pulpa muestra una materia coloidal translúcida como la característica de una jalea cuyo sabor es dulce, suave y masticable. Por su alto contenido en coloide y hierro, sugerimos consumirlo inmediatamente después de abrirlo.
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